BEEF SIRLOIN WITH FRESH HERB MARINADE RECIPEIn a bowl, combine all the ingredients for the marinade and season to taste. MARINATED STEAK WITH HERBS (Carne Asada con Hierbas)Place the beef in a shallow glass baking dish.RED WINE MARINATED PRIME RIB WITH POTATOESIn a small bowl, stir together wine, onion, lemon juice, worcestershire sauce, salt and minced garlic. Set aside.Lemon Caper Butter Sauce (Savory)Crush capers in a small bowl with the back of a spoon.Vegetarian Cassoulet (Savory)Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender.Parmesan and Ricotta Cheese Pizza with Pistachios Bacon and Micro GreensPreheat the oven to 500 degrees F. Prepare the dough and sprinkle a small amount of corn meal on a pizza stone or baking pizza pan to prevent the pizza from stickingMicrogreens with Strawberry-Lime VinaigretteCombine strawberries, vinegar, and maple syrup in bowl.Confetti Flower CakePreheat oven to 350°F. Beat sugar and butter with a heavy-duty electric stand mixer on medium speed until light and fluffy, 3 to 5 minutes. Add egg whites in thirds, beating well after each addition.Spring Salad with Edible Flowers (Mixed Flowers)Peel and slice the onion into paper thin rounds. The easiest way to do this is with a mandoline slicer.