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0 Items

Yields1 Serving

INGREDIENTS 

 5 oz clamshell pack of baby spring greens mix
 1 small sweet onion such as Vidalia, Maui, or any generic sweet onion
 assorted edible flowers
 ¼ cup dressing of your choice

INSTRUCTIONS

1

Peel and slice the onion into paper thin rounds. The easiest way to do this is with a mandoline slicer. if you don't have one, just get them as thin as you can. Separate the rings.

2

Put the dressing at the bottom of a very large salad bowl.

3

Put the greens and onions into the bowl, but don't mix with the dressing.

4

Scatter the edible flowers across the top of the salad.

5

Bring the salad to the table and toss with the dressing just before serving

6

Alternately you can serve the dressing on the side.

Ingredients

 5 oz clamshell pack of baby spring greens mix
 1 small sweet onion such as Vidalia, Maui, or any generic sweet onion
 assorted edible flowers
 ¼ cup dressing of your choice

Directions

1

Peel and slice the onion into paper thin rounds. The easiest way to do this is with a mandoline slicer. if you don't have one, just get them as thin as you can. Separate the rings.

2

Put the dressing at the bottom of a very large salad bowl.

3

Put the greens and onions into the bowl, but don't mix with the dressing.

4

Scatter the edible flowers across the top of the salad.

5

Bring the salad to the table and toss with the dressing just before serving

6

Alternately you can serve the dressing on the side.

Spring Salad with Edible Flowers (Mixed Flowers)