(323) 720 9225 info@dosnerorganic.com
0 Items

Yields1 Serving

INGREDIENTS 

Honey Wheat Pizza Dough Recipe
 ½ cup Ricotta Cheese
 ½ cup Parmesan Cheese, Grated
 2 tbsp Extra Virgin Olive Oil
 ½ tsp Pepper, Fresh Ground
 ¼ tsp Sea Salt
 ¼ cup Pistachios, Chopped
 4 Strips Applewood Smoked Bacon, Sliced into 1-2″ strips
 ½ cup Micro Greens

INSTRUCTIONS

1

Preheat the oven to 500 degrees F. Prepare the dough and sprinkle a small amount of corn meal on a pizza stone or baking pizza pan to prevent the pizza from sticking.

2

In a bowl combine together the Ricotta, Parmesan, Olive Oil, Sea Salt and Pepper, mix well then place the mixture atop of the prepared pizza dough.

3

Then layer with the Bacon and half of the Pistachios.

4

Bake the Pizza for 14-18 minutes until the dough is browned and the bacon is crispy.

5

Before serving garnish with the remaining Pistachios and the Micro Greens.

Ingredients

Honey Wheat Pizza Dough Recipe
 ½ cup Ricotta Cheese
 ½ cup Parmesan Cheese, Grated
 2 tbsp Extra Virgin Olive Oil
 ½ tsp Pepper, Fresh Ground
 ¼ tsp Sea Salt
 ¼ cup Pistachios, Chopped
 4 Strips Applewood Smoked Bacon, Sliced into 1-2″ strips
 ½ cup Micro Greens

Directions

1

Preheat the oven to 500 degrees F. Prepare the dough and sprinkle a small amount of corn meal on a pizza stone or baking pizza pan to prevent the pizza from sticking.

2

In a bowl combine together the Ricotta, Parmesan, Olive Oil, Sea Salt and Pepper, mix well then place the mixture atop of the prepared pizza dough.

3

Then layer with the Bacon and half of the Pistachios.

4

Bake the Pizza for 14-18 minutes until the dough is browned and the bacon is crispy.

5

Before serving garnish with the remaining Pistachios and the Micro Greens.

Parmesan and Ricotta Cheese Pizza with Pistachios Bacon and Micro Greens