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0 Items

Yields1 Serving

INGREDIENTS 

Vinaigrette
 1 ½ cups diced strawberries
 2 tbsp white balsamic vinegar
 1 tsp pure maple syrup
 2 tsp lime juice
 3 tbsp olive oil
Salad
 6 oz microgreens and/or salad greens
 12 snow peas, thinly sliced
 2 radishes, thinly sliced
 Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional

INSTRUCTIONS

To make Vinaigrette
1

Combine strawberries, vinegar, and maple syrup in bowl.

2

Let stand 30 minutes.

3

Strain liquid into small bowl (keeping strawberries separate), and stir in lime juice and oil. Season with salt and pepper, if desired.

To make Salad
4

Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in bowl.

5

Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).

Ingredients

Vinaigrette
 1 ½ cups diced strawberries
 2 tbsp white balsamic vinegar
 1 tsp pure maple syrup
 2 tsp lime juice
 3 tbsp olive oil
Salad
 6 oz microgreens and/or salad greens
 12 snow peas, thinly sliced
 2 radishes, thinly sliced
 Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional

Directions

To make Vinaigrette
1

Combine strawberries, vinegar, and maple syrup in bowl.

2

Let stand 30 minutes.

3

Strain liquid into small bowl (keeping strawberries separate), and stir in lime juice and oil. Season with salt and pepper, if desired.

To make Salad
4

Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in bowl.

5

Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).

Microgreens with Strawberry-Lime Vinaigrette